The Recipe Critic · by Alyssa Rivers
Crockpot Green Beans
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 16%
CARBS 15G47% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans cooked in a slow cooker with bacon, onion, garlic, and parmesan. A savory side dish that pairs with almost any meal.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh green beans (washed and trimmed)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons parmesan (grated)
- 2 cups chicken broth
- 6 slices bacon (cooked crisp and crumbled)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 16%
CARBS 15G47% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 683mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.