Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Crockpot Green Bean Casserole Recipe
NUTRITION · PER SERVING245M COOK
CAL 16%·PRO 8%
CARBS 27G34% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean and mushroom casserole made in the slow cooker with a simple milk and cheese sauce. A classic holiday side dish, convenient and hands-off.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (16-ounce) packages frozen green beans
- 2 (10.75-ounce) cans cream of mushroom soup
- ⅔ cup milk
- ½ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- 16 ounces French-fried onions, (divided)
At a glance
PER SERVING · TIME 245M
CAL 16%·PRO 8%
CARBS 27G34% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 680mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 111mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.