Crockpot Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a creamy homemade sauce with mushrooms and cheese, cooked slowly in a crockpot. A from-scratch version of the classic casserole, ready to serve at dinner time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh green beans
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 16 ounces baby bella mushrooms (thinly sliced)
- 3 tablespoons all-purpose flour
- 2 cups whole milk (a lower fat milk may curdle, so swap at your own risk; for more decadence, use part half-and-half)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 tablespoon sherry vinegar
- 1 cup shredded cheddar cheese or gruyere cheese*
- 1 1/2 cups fried onions (store bought or homemade; to make your own, see blog post above; about 3 ounces)
At a glance
PER SERVING · TIME 350M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 30m
- Sodium
- 300mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 166mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.