Half Baked Harvest · by Tieghan Gerard★ 3.4 (26)
Crockpot Green Bean Casserole
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 22%
CARBS 31G34% OF CAL
3G FIBER20G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean casserole with fresh ingredients and a crispy topping, made entirely from scratch in a slow cooker. A holiday classic with no canned soup required.
sideamericancasserole⏲️ slow cooker🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese at room temperature
- 3/4 - 1 cup heavy cream
- 1/2 cup broth
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- salt and black pepper
- 4 cups fresh green beans, ends trimmed
- 2 cup sliced mushrooms
- 6 tablespoons salted butter
- 4 shallots or yellow onions, thinly sliced
- 1 cup Panko
- 1 cup crushed cornflake crumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 22%
CARBS 31G34% OF CAL
3G FIBER20G OTHER9G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 418mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 88mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.