Little Sunny Kitchen · by Diana★ 5.0 (4)
Crockpot Green Bean Casserole
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans with mushrooms, chicken, and parmesan cheese cooked in a slow cooker. A holiday-friendly side that frees up oven space.
sideamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 36 ounces frozen or canned green beans (thawed completely and drained from any liquid (about 3 bags if frozen))
- 1 x 10.75 ounce can cream of mushroom soup
- 1 x 10.75 ounce can cream of chicken soup
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ⅓ cup whole milk
- 2 teaspoons Worcestershire sauce
- ¾ cup parmesan cheese (grated)
- 1 x 6 ounce can French fried onions
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 863mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.