Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Crockpot Green Bean Casserole
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 12%
CARBS 27G37% OF CAL
6G FIBER15G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker casserole of green beans and mushrooms seasoned with soy sauce and herbs. Tender and savory, it pairs well with roasted meats or holiday dinners.
sideamericancasserole⏲️ slow cooker🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups frozen cut green beans (thawed (2 lbs))
- 21 ounces condensed cream of mushroom soup ((2 cans))
- 1 cup milk
- 2 teaspoons soy sauce
- ¾ teaspoon black pepper
- ¼ teaspoon seasoned salt (or to taste)
- 3 cups crispy fried onions (divided)
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 12%
CARBS 27G37% OF CAL
6G FIBER15G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 829mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.