Buns in My Oven · by Karly Campbell★ 4.7 (12)
Crockpot Green Bean Casserole
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 14%
CARBS 19G31% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of green bean casserole made without canned soup. Creamy and comforting, it frees up oven space and is perfect for holiday meals.
sideamericancasserole⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 8 ounces diced mushrooms
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 32 ounces frozen green beans
- 1 cup grated cheddar
- 6 ounces French’s fried onions
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 14%
CARBS 19G31% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 526mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.