I Heart Naptime · by Jamielyn Nye★ 4.5 (2)
Crockpot Green Bean Casserole
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 4%
CARBS 15G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean and mushroom casserole made hands-off in the slow cooker. Classic holiday side dish that frees up oven space.
sideamericancasserole⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 45 ounces green beans (, 3 cans drained)
- 1/2 cup chicken broth (, more if needed)
- 10 ounce can cream of mushroom
- 1 Tablespoons salted butter (, sliced then)
- 1-2 cups french fried onions
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 4%
CARBS 15G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 812mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.