Half Baked Harvest · by Tieghan Gerard★ 4.5 (145)
Crockpot Greek Chicken Meatballs with Creamy Tomato Orzo
NUTRITION · PER SERVING260M COOK
CAL 36%·PRO 68%
CARBS 52G29% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker Greek chicken meatballs with creamy tomato orzo pasta, feta, and fresh herbs. A cozy, summery pasta dish that cooks hands-off.
mainamericanpastachicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken, pork, or turkey
- 1/2 cup grated parmesan cheese
- 1 shallot, chopped
- 8 cloves garlic, 2 chopped, 6 whole
- 1/4 cup fresh oregano, chopped
- 2 teaspoons sweet or regular paprika
- 1 tablespoon balsamic vinegar
- kosher salt and black pepper
- chili flakes
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups cherry tomatoes
- 1 cup dry white wine
- 2 cups dry orzo pasta
- 1/2 cup heavy cream or whole milk
- 6 tablespoons salted butter
- 1 sprig rosemary
- 4 sprigs fresh thyme
- 1/2 cup crumbled feta
- fresh basil and dill, for serving
At a glance
PER SERVING · TIME 260M
CAL 36%·PRO 68%
CARBS 52G29% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 628mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.