Averie Cooks · by Averie Sunshine★ 5.0 (9)

Crockpot Grape Jelly Meatballs

Name: Crockpot Grape Jelly Meatballs
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 96, 96 servings
Cuisine: american
Ingredients: 48- ounces frozen precooked meatballs (thawed); 40- ounces barbecue sauce; 30- ounces grape jelly

NUTRITION · PER SERVING365M COOK

CAL 4%·PRO 4%

CARBS 12G56% OF CAL

0G FIBER2G OTHER10G TOTAL SUGAR

FAT 3G35% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender meatballs glazed in a sweet and tangy sauce made from barbecue sauce and grape jelly. Simple, crowd-pleasing, and barely three ingredients. A classic holiday appetizer for parties and gatherings.

starteramericanbeefdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 96

48- ounces frozen precooked meatballs (thawed)
40- ounces barbecue sauce
30- ounces grape jelly

At a glance

PER SERVING · TIME 365M

CAL 4%·PRO 4%

CARBS 12G56% OF CAL

0G FIBER2G OTHER10G TOTAL SUGAR

FAT 3G35% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 6h
Sodium: 218mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 69mg
Calcium: 15mg
Iron: 0.33mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 218MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crockpot Grape Jelly Meatballs

Nutrition & ingredients

Ingredients

At a glance