Half Baked Harvest · by Tieghan Gerard★ 4.4 (686)
Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo
NUTRITION · PER SERVING260M COOK
CAL 35%·PRO 73%
CARBS 53G30% OF CAL
4G FIBER7G SUGAR42G OTHER
FAT 36G46% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs in a garlic butter sauce with creamy orzo, spinach, and sun-dried tomatoes. This cozy, easy dinner works in a slow cooker or instant pot and comes together in one pot for minimal cleanup.
mainamericanpastachicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground chicken, pork, or turkey
- 3 tablespoons Italian seasoning
- 1 tablespoon dijon mustard
- 1 cup grated parmesan cheese
- kosher salt and black pepper
- 1 onion, quartered
- 1 head garlic, top trimmed off to reveal the cloves
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 6 tablespoons salted butter
- 1 sprig rosemary
- 2 cups dry orzo pasta
- 2 cups fresh baby spinach
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup heavy cream or canned full fat coconut milk
At a glance
PER SERVING · TIME 260M
CAL 35%·PRO 73%
CARBS 53G30% OF CAL
4G FIBER7G SUGAR42G OTHER
FAT 36G46% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.