
The Recipe Rebel · by Ashley Fehr★ 4.9 (60)
Crockpot Garlic Butter Chicken and Potatoes
NUTRITION · PER SERVING190M COOK
CAL 30%·PRO 100%
CARBS 22G15% OF CAL
2G FIBER2G SUGAR18G OTHER
FAT 28G43% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breasts and potatoes in a simple garlic butter sauce with Italian seasonings. A hands-off weeknight dinner with minimal prep.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 lb little potatoes (halved or quartered (See notes above))
- 1/2 cup unsalted butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup green beans
At a glance
PER SERVING · TIME 190M
CAL 30%·PRO 100%
CARBS 22G15% OF CAL
2G FIBER2G SUGAR18G OTHER
FAT 28G43% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
