The Salty Marshmallow · by Nichole★ 5.0 (31)
Crockpot Frito Chili Pie
NUTRITION · PER SERVING490M COOK
CAL 39%·PRO 68%
CARBS 58G30% OF CAL
10G FIBER7G SUGAR41G OTHER
FAT 47G54% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili layered with crunchy Fritos corn chips, cheddar cheese, and topped with corn. Hearty and spiced, with the convenience of hands-off cooking.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 1 Medium Onion (Chopped)
- 1 (8 ounce) Can Tomato Sauce
- 1 (14 ounce) Can Diced Tomatoes
- 1 (15 ounce) Can Pinto Beans
- 1 (15 ounce) Can Chili Beans
- 1 Package Taco Seasoning
- 1 Teaspoon Chili Powder
- 1 Teaspoon Garlic Powder
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Salt
- 2 Cups Shredded Cheddar Cheese
- 1 (10 ounce) Bag Fritos Corn Chips
At a glance
PER SERVING · TIME 490M
CAL 39%·PRO 68%
CARBS 58G30% OF CAL
10G FIBER7G SUGAR41G OTHER
FAT 47G54% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1853mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 398mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.