Crockpot French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot French toast casserole is a warm, cozy breakfast dish made from bread cubes soaked in a milk-egg mixture and slowly cooked until soft and custardy, then glazed. It's convenient and comforting—perfect for feeding a group at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14-oz Loaf French Bread
- 6 Large Eggs
- 2 1/2 Cups Milk
- 1/4 Cup Granulated Sugar
- 1/4 Cup Packed Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract or imitation vanilla flavor
- 1/8 teaspoon Salt
- 3 Tablespoons Salted Butter (at room temperature and cut into pieces)
- Glaze:
- 2 Cups Powdered Sugar
- 1/2 teaspoon Ground Cinnamon
- 3-4 Tablespoons Milk
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 604mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.