Crockpot French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, tender French toast cooked in a slow cooker with warm spices like cinnamon and nutmeg. Perfect for holiday breakfasts and brunches, top with berries or your favorite syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 2 cups milk of choice (we used 2% dairy)
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1½ teaspoons ground cinnamon, divided
- Pinch of ground nutmeg
- 6 cups bread cubes (use gluten-free if needed)
- 1 tablespoon cane sugar, brown sugar, or coconut sugar
- 1 lb. frozen berries of choice
- Pinch of salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 370mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.