Diethood · by Katerina Petrovska★ 5.0 (1)
Crockpot French Toast Casserole
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 31%
CARBS 54G49% OF CAL
3G FIBER22G OTHER30G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, sweet French toast casserole made with eggnog and bread, slow-cooked until custardy. Topped with pecans and berries, it's a make-ahead breakfast for a crowd.
mainamericanegg disheggs⏲️ slow cookervegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces French Brioche or Challah bread (cut into 1-inch cubes)
- 8 large eggs
- 2 cups eggnog (or whole milk)
- 1 cup whole milk
- 3 tablespoons sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- powdered sugar
- chopped pecans
- berries
- maple syrup
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 31%
CARBS 54G49% OF CAL
3G FIBER22G OTHER30G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 415mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.