Sweet Peas and Saffron · by Annie★ 5.0 (2)
Crockpot French Toast Casserole
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 43%
CARBS 82G58% OF CAL
5G FIBER50G OTHER27G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon and blueberry French toast casserole that cooks overnight in the slow cooker, perfect for Easter or Mother's Day brunch. Prepare ahead, serve hands-off.
mainamericancasseroleeggs⏲️ slow cooker🍪 sheet panvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf french bread ((torn into 1 inch pieces; roughly 4-6 cups; sourdough, challah, brioche all work))
- 2 cups blueberries ((fresh or frozen))
- 10 eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup maple syrup
- 2 tablespoons butter
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup pecans ((chopped))
- pinch salt
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 43%
CARBS 82G58% OF CAL
5G FIBER50G OTHER27G TOTAL SUGAR
FAT 18G28% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 696mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.