The Girl Who Ate Everything · by Christy Denney★ 4.4 (31)
Crockpot French Toast
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 35%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER21G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked as a casserole in the slow cooker, infused with cinnamon and vanilla then topped with a brown sugar butter crumble. Convenient make-ahead breakfast that's tender and spiced throughout. Perfect for feeding a crowd.
mainamericanegg disheggs⏲️ slow cookervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 lb French bread or sourdough, cut into 1-inch cubes ((about 8 cups))
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1/2 teaspoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 35%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER21G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 665mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.