Crockpot French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist cinnamon and vanilla-infused French toast casserole cooked in a slow cooker overnight. The custardy bread absorbs all the flavors, making it a simple but impressive breakfast for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices French bread (cubed or torn)
- 6 eggs
- 1 1/2 cup milk
- 1/4 cup brown sugar ((honey or maple syrup will also work))
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1218mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 214mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.