Half Baked Harvest · by Tieghan Gerard★ 4.1 (155)
Crockpot French Onion Soup with Cheesy French Toast.
NUTRITION · PER SERVING815M COOK
CAL 44%·PRO 78%
CARBS 112G51% OF CAL
6G FIBER82G OTHER24G TOTAL SUGAR
FAT 30G30% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker French onion soup with caramelized onions, red wine, and beef broth, served with cheesy French toast. Classic and deeply savory comfort food.
mainfrenchsoupbeef🍪 sheet pan⏲️ slow cooker🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (cubed)
- 4 sweet onions (thinly sliced)
- 2 cloves garlic (minced or grated)
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 1/2 tablespoons flour
- 1 cup of your favorite beer OR red wine
- 2 quarts beef broth
- 2 leaves bay
- 3-4 fresh thyme sprigs + more for serving
- large pinch of pepper
- 2 eggs
- 3/4 cup milk
- 1/4 cup grated parmesan cheese
- pinch of salt + pepper
- 6-8 slices thick cut french bread
- 2 tablespoons butter
- 8 ounces gruyere cheese (shredded)
At a glance
PER SERVING · TIME 815M
CAL 44%·PRO 78%
CARBS 112G51% OF CAL
6G FIBER82G OTHER24G TOTAL SUGAR
FAT 30G30% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13h 20m
- Sodium
- 2731mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 625mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.