Diethood · by Katerina Petrovska★ 5.0 (6)
Crockpot French Onion Soup
NUTRITION · PER SERVING720M COOK
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
3G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion soup with caramelized onions and rich beef broth topped with melted Gruyere cheese and bread. Savory, deeply flavored, and comforting.
mainfrenchsoup🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sweet onions (sliced)
- 4 tablespoons unsalted butter (melted)
- ¼ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 4 to 6 sprigs fresh thyme
- 1 bay leaf
- 6 cups low sodium beef broth
- ½ cup dry white wine
- salt and fresh ground black pepper (to taste)
- 6 slices french bread (optional)
- 1½ cups shredded Gruyere cheese (optional)
At a glance
PER SERVING · TIME 720M
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
3G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11h 40m
- Sodium
- 844mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.