Well Plated · by Erin Clarke★ 5.0 (14)
Crockpot French Onion Soup
NUTRITION · PER SERVING480M COOK
CAL 52%·PRO 76%
CARBS 170G65% OF CAL
11G FIBER133G OTHER25G TOTAL SUGAR
FAT 23G20% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions in a rich beef broth topped with toasted bread and melted Gruyère, made hands-free in a slow cooker. As elegant as the traditional version but easier.
mainfrenchsoup🍪 sheet pan⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons unsalted butter (melted)
- 3 pounds yellow onions (thinly sliced (6 medium onions))
- 4 garlic cloves (minced (about 4 teaspoons))
- 1 tablespoon fresh thyme leaves ( or 1 teaspoon dried thyme)
- 1 1/2 teaspoons kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper
- 4 cups low-sodium beef broth ((1 quart))
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 8-12 slices French bread (1/4-inch thick)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup shredded Gruyere cheese
At a glance
PER SERVING · TIME 480M
CAL 52%·PRO 76%
CARBS 170G65% OF CAL
11G FIBER133G OTHER25G TOTAL SUGAR
FAT 23G20% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h 30m
- Sodium
- 2686mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 317mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.