Spend with Pennies · by Holly Nilsson★ 4.9 (230)
Crockpot French Onion Soup
NUTRITION · PER SERVING380M COOK
CAL 28%·PRO 52%
CARBS 79G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 14G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored beef broth loaded with caramelized onions and finished with a melted Gruyère cheese crust. This French classic is rich, warming, and perfect for cool evenings, made easy in the slow cooker.
mainfrenchsoup⏲️ slow cooker🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large white onions (sliced)
- 3 tablespoons butter
- 64 ounces beef broth (I use reduced sodium)
- 1 tablespoon Worcestershire sauce
- 1 clove garlic (minced)
- ⅓ cup dry sherry
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay Leaf
- 8 slices French bread (* stale or dry is best)
- ¾ cup shredded Gruyere cheese
- ½ cup shredded Emmental cheese
- 6 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 380M
CAL 28%·PRO 52%
CARBS 79G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 14G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1547mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 331mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.