Half Baked Harvest · by Tieghan Gerard★ 4.4 (12)
Crockpot Fondue Mashed Potatoes
NUTRITION · PER SERVING—
CAL 26%·PRO 33%
CARBS 40G30% OF CAL
4G FIBER26G OTHER10G TOTAL SUGAR
FAT 34G58% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mashed potatoes made in a slow cooker with Gruyère and heavy cream. Rich, fondue-style potatoes that are perfect for holiday tables.
sideamerican🫕 dutch oven⏲️ slow cookergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds potatoes, peeled and quartered
- 2 cups apple cider or white wine
- 2 cloves garlic, grated
- 2 teaspoons salt
- 6 tablespoons salted butter
- 1 cup heavy cream
- 1 1/2 cups shredded gruyere cheese
- 1 1/2 cups shredded raclette cheese
- 2 tablespoons fresh thyme or chopped sage leaves
- black pepper
At a glance
PER SERVING
CAL 26%·PRO 33%
CARBS 40G30% OF CAL
4G FIBER26G OTHER10G TOTAL SUGAR
FAT 34G58% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1006mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 412mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.