Crockpot Fondue
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate fondue made in a slow cooker for foolproof results. Guests dip fruit, cake, marshmallows, and other treats into the melted chocolate. Perfect for parties, Valentine's Day, and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- nonstick cooking spray
- 12 oz. quality semisweet chocolate chips (or coarsely chopped bakers chocolate*)
- 4 oz. quality bittersweet chocolate chips (or coarsely chopped bakers chocolate*)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter, cubed
- 2 tablespoons light corn syrup ((optional but recommended))
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- strawberries
- bananas
- pound cake
- angel food cake
- pretzels
- marshmallows
- brownies
- potato chips
- donuts
- graham crackers
- oreos
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1183mg
- Total sugar
- 127g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 211mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.