Crockpot Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia-style bread made in a slow cooker with just rolls, olive oil, and Italian seasonings. Tender with herbs and parmesan, it's an easy bread side that requires minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12-14 frozen dinner rolls ((I use Rhodes))
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon coarse salt
- 1/8 teaspoon fresh cracked black pepper
- 2 tablespoons freshly grated Parmesan
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.