Crockpot Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef fajitas cooked in a slow cooker with peppers, onions, and seasoning, requiring minimal attention. A simple weeknight dinner that comes together without much hands-on work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- 1 large yellow onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 cups tomato salsa (use your favorite)
- ¼ cup beef broth
- 2 tablespoons Fajitas Seasoning Mix
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1020mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.