Buns in My Oven · by Karly Campbell★ 5.0 (2)
Crockpot Dulce De Leche
NUTRITION · PER SERVING605M COOK
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, thick dulce de leche made in the slow cooker from just condensed milk and water. Rich and caramel-like, perfect for drizzling over desserts or dipping fruit.
condimentmexican⏲️ slow cookergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 28 ounces sweetened condensed milk (2 cans)
- 3 1/2 pint canning jars
- Water
At a glance
PER SERVING · TIME 605M
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 34mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 75mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.