Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef short ribs in a curried Thai sauce with coconut milk and fish sauce, served in lettuce wraps with a peanut sauce and bright mango-jalapeño salsa. Rich, spiced, and balanced with fresh heat and acid.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef short ribs (or more if the ribs do not look meaty)
- 2 tablespoons olive oil
- good pinch of salt and pepper
- 2 cloves garlic (minced or grated)
- 1 tablespoon ginger (grated or finely chopped)
- 1 cup sweet thai chili sauce
- 1/2 cup soy sauce
- 1-2 tablespoons thai red curry pasted (use 1 tablespoon for less heat)
- 1 teaspoon fish sauce
- 1 leaves head of butter lettuce (torn off)
- 1/2 cup peanuts (chopped)
- 1 mango (peeled and chopped)
- 1 small jalapeno (seeded + chopped)
- 1/2 lime (juiced)
- 1/4 cup freshly chopped cilantro
- 4 green onions (chopped)
- a pinch of salt and pepper
- 1 (13. 5 ounce) can coconut milk
- 3/4 cup creamy peanut butter
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons thai red curry paste (use 1 teaspoon for less heat)
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1957mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.