Half Baked Harvest · by Tieghan Gerard★ 4.9 (215)
Crockpot Crispy Pork Ramen
NUTRITION · PER SERVING380M COOK
CAL 38%·PRO 90%
CARBS 36G19% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 48G57% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy bowl of ramen with chicken, crispy pork, and aromatic broth made in a slow cooker. Homemade comfort food.
mainjapanesesoupbowlchickenpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍲 stockpot🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 medium yellow onions, thinly sliced
- 2-3 pounds pork butt or 6 chicken thighs/breast
- 6-8 cups low sodium chicken broth
- 1/4 cup tamari or soy sauce
- 2 tablespoons white miso paste
- 2-4 tablespoons chili paste ((I use Gochujang))
- 1 tablespoon Chinese 5 spice
- 1 tablespoon chopped fresh ginger
- 2 cups sliced cremini mushrooms
- 2-3 teaspoons honey or brown sugar
- 1 cup canned coconut milk
- 1 tablespoon toasted sesame oil
- 4 squares ramen noodles
- soft or hard boiled eggs, for serving
- toasted nori sheets, candied jalapeños, green onions, and chili oil, for serving
At a glance
PER SERVING · TIME 380M
CAL 38%·PRO 90%
CARBS 36G19% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 48G57% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 2029mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.