Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (186)

Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

NUTRITION · PER SERVING205M COOK
CAL 38%·PRO 90%
CARBS 26G14% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 53G63% OF CAL
20G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy buffalo chicken in crispy taco shells with melted cheese and homemade jalapeño ranch. A fun, crunchy dinner with bold flavors.

mainamericantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless chicken breasts or thighs
  • 1 cup hot sauce ((I like Franks Red Hot))
  • 6 tablespoons salted butter
  • 2 teaspoons seasoned salt
  • black pepper
  • 12 hard shell tacos (see notes for homemade option)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • cilantro, green onion, and avocado, for serving
  • 2 chipotle peppers, chopped
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup mayo
  • 1/2 cup buttermilk
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 - 1/2 cup pickled jalapeños
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped fresh chives
PREP
25M
SODIUM
2533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.