Half Baked Harvest · by Tieghan Gerard★ 4.8 (29)
Crockpot Creamy Sun-Dried Tomato Lasagna Soup
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 50%
CARBS 48G31% OF CAL
7G FIBER21G OTHER20G TOTAL SUGAR
FAT 40G57% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lasagna-inspired soup made in the slow cooker with sun-dried tomatoes, spinach, and pasta. Rich and comforting, it's a hearty main dish perfect for cooler evenings.
mainamericansoup🍲 stockpot⏲️ slow cookervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1/4 cup all-purpose flour
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons Italian seasoning
- chili flakes
- 1 cup chopped celery
- 1 jar (8 ounce) oil-packed sun-dried tomatoes, oil drained
- 6 cups broth
- salt and black pepper
- 1 pound Taccole pasta, or 8 lasagna noodles, broken into pieces
- 4 cups chopped baby spinach
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 50%
CARBS 48G31% OF CAL
7G FIBER21G OTHER20G TOTAL SUGAR
FAT 40G57% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1912mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1863mg
- Calcium
- 488mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.