Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Crockpot Creamy Mississippi Chicken
NUTRITION · PER SERVING305M COOK
CAL 20%·PRO 99%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy, spicy sauce made with ranch and pepperoncini. Tender, tangy, and easily customizable for serving.
mainsouthernchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 to 3 pounds boneless, skinless chicken breasts
- 1 packet Ranch seasoning
- 1 packet Au Jus gravy mix
- 1/3 cup pepperoncini juice
- 10 pepperoncini peppers
- 1 (8-ounce) package cream cheese, (softened)
At a glance
PER SERVING · TIME 305M
CAL 20%·PRO 99%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1726mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.