Half Baked Harvest · by Tieghan Gerard★ 4.5 (163)
Crockpot Creamy Garlic Chicken and Gnocchi:
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 80%
CARBS 35G30% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked creamy garlic chicken and gnocchi with cauliflower and brussels sprouts. Hearty, aromatic, and ready when you get home.
mainitalianchicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh chopped sage
- 1 head garlic, cloves peeled and left whole
- kosher salt and black pepper
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 tablespoons lemon juice
- 2 tablespoons salted butter
- 1 pound potato or cauliflower gnocchi
- 1 1/2 cups shredded brussels sprouts
- 1/3 cup heavy cream or canned full fat coconut milk
- 1/3 cup freshly grated parmesan cheese
- fresh basil for serving
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 80%
CARBS 35G30% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 603mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.