Half Baked Harvest · by Tieghan Gerard★ 4.7 (444)
Crockpot Creamy Coconut Chicken Tikka Masala
NUTRITION · PER SERVING315M COOK
CAL 26%·PRO 75%
CARBS 16G12% OF CAL
6G FIBER8G SUGAR3G OTHER
FAT 36G61% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmered in a creamy coconut and yogurt sauce flavored with warming spices like garam masala and turmeric. Cooked slowly until fall-apart tender and traditionally served over rice.
mainindiancurrychicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts or thighs, cubed
- 1 yellow onion, chopped
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons garam masala
- 1 1/2 teaspoons ground turmeric
- kosher salt
- 1/4 cup full-fat plain Greek yogurt
- 1 can (6 ounces) tomato paste
- 1 can (14 ounces) full-fat unsweetened coconut milk
- 1/3 cup cilantro, chopped
- 6 tablespoons salted butter
- 2 tablespoons sesame seeds
- 1-2 teaspoons chili flakes
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 315M
CAL 26%·PRO 75%
CARBS 16G12% OF CAL
6G FIBER8G SUGAR3G OTHER
FAT 36G61% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.