Half Baked Harvest · by Tieghan Gerard★ 4.0 (60)
Crockpot Creamy Chicken and Dumplings
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 54%
CARBS 37G33% OF CAL
5G FIBER24G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with vegetables and fluffy dumplings cooked in a slow cooker. Comforting and homey.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 1/3 cup all purpose flour
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 pound chicken breasts
- 1 yellow onion, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups broth
- salt and black pepper
- 2 cups milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup milk
- black pepper
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 54%
CARBS 37G33% OF CAL
5G FIBER24G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 934mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.