I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Crockpot Creamed Corn
NUTRITION · PER SERVING185M COOK
CAL 8%·PRO 6%
CARBS 12G31% OF CAL
1G FIBER2G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, creamy slow-cooker corn side with cream cheese and a hint of nutmeg. Rich and comforting, it's an easy holiday dish that stays warm throughout the meal.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups sweet corn ((3 cans, drained))
- 1/3 cup half-and-half (, can also use heavy cream)
- 4 Tablespoons salted butter
- 1 (8-ounce) package cream cheese
- 2 Tablespoons granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
At a glance
PER SERVING · TIME 185M
CAL 8%·PRO 6%
CARBS 12G31% OF CAL
1G FIBER2G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 12G68% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 327mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 29mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.