Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Crockpot Cranberry Sauce
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
3G FIBER18G ADDED11G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker cranberry sauce with apples, orange, and warm spices. Tart-sweet and make-ahead friendly for holiday meals.
sidesoup⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh cranberries (picked over)
- 3 apples (peeled, cored, and diced)
- 1/4 cup water
- Zest and Juice of 2 oranges
- 1/2 cup coconut palm sugar
- 1/4 cup raw honey
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
3G FIBER18G ADDED11G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 22mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.