Mom On Timeout · by Trish - Mom On Timeout★ 4.5 (13)
Crockpot Cranberry Sauce
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry sauce made in a slow cooker with cinnamon and orange juice. Sweet-tart balance, minimal prep required.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries (rinsed and picked through)
- ⅔ cup granulated sugar
- ½ cup orange juice
- ¼ teaspoon fine sea salt
- 1 cinnamon stick
- 1 piece of orange peel (just use a potato peel or paring knife)
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.