Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Crockpot Cranberry Sauce
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced cranberry sauce made in a slow cooker with fresh and dried cranberries, apple, and orange. A tart-sweet holiday staple.
sideamerican🌀 blender⚙️ food processor⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh cranberries
- 1 cup dried cranberries
- 1 large honeycrisp apple ((2.5 cups diced - skin optional))
- 1 medium orange ((enough for 1/2 tsp of zest + 1/4 cup of juice))
- 3 TBSP honey, plus extra to taste
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 38mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.