Crockpot Cranberry Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooked chuck roast braised with tart cranberries, pearl onions, and a rich red wine sauce. Fall vegetables and warming spices create deep flavor. A comforting braise for cool evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra-virgin olive oil
- 4-5 pound boneless chuck roast (, excess fat trimmed)
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 7 ounces beef broth
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 bay leaves
- 10 ounce bag frozen cranberries
- 14 ounce bag frozen pearl onions
- mashed potatoes (, for serving (optional))
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 718mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 42mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.