The Magical Slow Cooker · by Sarah Olson
Crockpot Cranberry Meatballs Recipe
NUTRITION · PER SERVING365M COOK
CAL 18%·PRO 23%
CARBS 39G43% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs braised in cranberry sauce with a touch of brown sugar. A sweet and savory appetizer, especially for fall and winter holidays.
starteramericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 32 oz frozen meatballs ((these are fully cooked, but frozen))
- 28 oz. whole cranberry sauce ((two 14-oz. cans))
- 1 cup ketchup
- ¼ cup brown sugar
- 1 Tbsp. lemon juice
At a glance
PER SERVING · TIME 365M
CAL 18%·PRO 23%
CARBS 39G43% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 655mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.