Crockpot Cranberry Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These dump-and-go slow cooker meatballs are coated in a sweet and spicy glaze of cranberry sauce, chili sauce, and sambal oelek. They're a flavorful holiday appetizer that requires minimal prep time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14 ounce can jellied cranberry sauce
- 1 12 ounce jar chili sauce
- 2 tablespoons sambal oelek
- 2 tablespoons brown sugar
- 2 lbs frozen precooked meatballs (any combination of beef, turkey or pork)
- 2 green onions thinly sliced
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 931mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.