Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Crockpot Cranberry Chicken
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 100%
CARBS 49G38% OF CAL
3G FIBER11G OTHER35G TOTAL SUGAR
FAT 12G21% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken with a sweet and tangy cranberry glaze and warm spice notes. Moist, flavorful, and requires minimal hands-on time.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 4 tablespoons sugar
- 1/2 tablespoon molasses
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground mustard
- 1 tablespoon Cinnamon
- 1 tablespoon Worcestershire sauce
- 4-6 Chicken Breast
- 2 cups Cranberries
- 6 cups kale or spinach (washed and chopped)
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 100%
CARBS 49G38% OF CAL
3G FIBER11G OTHER35G TOTAL SUGAR
FAT 12G21% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1024mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.