Salt & Lavender · by Natasha★ 4.0 (1)
Crockpot Cranberry and Orange Meatballs
NUTRITION · PER SERVING385M COOK
CAL 30%·PRO 76%
CARBS 100G66% OF CAL
2G FIBER41G OTHER57G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork meatballs in a sweet and sour cranberry-orange sauce. A tangy, slightly sweet main course that's tender and full of flavor.
mainamericanpork⏲️ slow cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk (I used skim)
- 1 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 (11.8 fluid ounce) can jellied cranberry sauce (I used Ocean Spray)
- 1 (8.5 fluid ounce) jar orange marmalade
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauceServe with:
- Jasmine rice
- Spring onions (chopped)
At a glance
PER SERVING · TIME 385M
CAL 30%·PRO 76%
CARBS 100G66% OF CAL
2G FIBER41G OTHER57G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 512mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.