Crockpot Crack Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy ranch sauce with bacon and melted cheddar cheese, made effortlessly in a slow cooker. A rich, savory main dish that works as a dip, over rice, or in sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 1 Tablespoon dry ranch seasoning (, from a packet)
- 1 (8-ounce) package cream cheese (, cut into cubes)
- 1 (4-ounce) can diced green chiles
- 4-6 slices bacon (, cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/3 cup sliced green onions
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1042mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 177mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.