Crockpot Cowboy Casserole
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (26)

Crockpot Cowboy Casserole

NUTRITION · PER SERVING260M COOK
CAL 33%·PRO 72%
CARBS 71G43% OF CAL
7G FIBER8G SUGAR57G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker casserole of sausage, potatoes, vegetables, and beans topped with melted cheese. Hearty, flavorful, and perfect for hands-off cooking.

mainamericancasseroleporkbeansgluten free
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage (mild or hot)
  • 1 cup finely diced yellow onion (1 onion)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound baby red potatoes (unpeeled)
  • 1 green bell pepper
  • 14.5 ounces kidney beans
  • 1-1/2 cups frozen corn
  • 1 (14.5-ounces) can fire-roasted diced tomatoes
  • 2 teaspoons minced garlic
  • 1/2 teaspoon chili powder
  • 1 cup shredded Colby Jack cheese
  • Fresh cilantro (optional)
  • Sour cream (optional)
PREP
20M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.