Crockpot Country Style Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork country-style ribs slow-cooked until fall-apart tender in a smoky BBQ sauce with savory spices. Rich and satisfying, this is an easy weeknight dinner that requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds boneless country style ribs
- 3 Tablespoons Dry Rub
- 1 large onion (thinly sliced)
- ½ cup chicken broth
- ½ teaspoon liquid smoke
- ¾ cup barbecue sauce
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1/2 Tablespoon black pepper
- 1/2 Tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 2008mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.