Jo Cooks · by Joanna Cismaru★ 4.5 (11)
Crockpot Country Sausage and Bean Soup
NUTRITION · PER SERVING280M COOK
CAL 9%·PRO 25%
CARBS 18G41% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with sausage, black beans, tomatoes, and spices like chili powder and cumin. Comfort food that builds flavor over hours of simmering.
mainamericansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3½ cups chicken broth (low sodium)
- ½ cup hot water
- 1 cup black beans (dried, rinsed)
- 1 cup yellow onion (chopped )
- 2 bay leaves
- 1 tablespoon sugar
- salt and pepper ( to taste)
- ¼ teaspoon ground red pepper
- 4 links country pork sausage (reduced-fat)
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1½ teaspoon ground cumin
- 1 teaspoon Sriracha sauce
- 2 leaves basil (chopped, for garnish)
At a glance
PER SERVING · TIME 280M
CAL 9%·PRO 25%
CARBS 18G41% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 364mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.