Barefeet in the Kitchen · by Mary Younkin★ 4.5 (8)
Crockpot Corned Beef
NUTRITION · PER SERVING485M COOK
CAL 16%·PRO 47%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef braised in a slow cooker with cabbage until tender. A simple, classic preparation that yields succulent meat and cooked cabbage.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½-3 pounds pre-brined corned beef (with the packet)
- 1 - 1¼ cups water (adjust as needed)
- ½ large head of green cabbage (cut into wedges OPTIONAL)
At a glance
PER SERVING · TIME 485M
CAL 16%·PRO 47%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1908mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.